Two years ago, I threw out a couple of favorite skirts because I was too big for them and I believed that getting older meant getting fatter and there was no escape. Now I know that is not true and wish I could get those lovely skirts back. In fact I take one size smaller in both skirts and dresses than I did before and people envy my figure. I am 71, so I am allowed to brag!
Initially my strategy was directed at heading off brain cognitive diseases such as Alzheimer’s, Parkinson’s and dementia, while increasing longevity and general good health; it just so happened that this strategy also resulted in weight loss without any real damage to my enjoyment of life.
A lot of people talk about losing weight but often do little about it (I call them the NATO people – No Action Talk Only) or what they do is ineffective.
What I do I call a “discipline”, not a “diet”. Diets generally fail because they focus too much on food and have a tendency to make one’s life miserable. I have never counted calories, never!
In a nutshell, this is what I do:
1. Keep fit. I run, walk, swim and do exercises for over an hour four days a week. The other days I just walk and suggest a minimum of 30 mins brisk walking each day. Go on, it won’t kill you!
2. I do two 16 hour fasts a week on Mondays and Thursday, which basically means leaving out breakfast only drinking water between dinner and lunch the next day. Look up Dr Michael Moseley’s 2:5 intermittent fasting technique for further info.
3. Cut down as much as you can, al least by half, on the bulk carbohydrates: bread, rice, pasta, potatoes and the real poison sugar. Most foods contain carbohydrate anyway; for example, garden peas are high in carbohydrate, so why add more. Of course, I still eat all of those things but in much reduced quantities, but I never add pure sugar to anything. Finely chopped cauliflower can be used as a rice substitute and you don’t feel like you weigh a tonne when you get up from the table. Trust me, doing this I eat heartily; I never starve myself except briefly for those two missed breakfasts.
4. Set yourself a goal weight range, in my case 64-66 kg and eat up when you go too low and be a bit harder on yourself when you go over.
5. Be sensible, it really isn’t that hard.
Lastly, watch this video; it is really worth the 16 minutes: TED Talk: Why fasting bolsters brain power
Just for the record, it only took me about 6 weeks to lose 7 kg. Now I want those skirts back!