• TgR Cook Book

  Beefburgers Champignons

  Posted by Adrian on 04/09/2012 at 11:53 am

  This recipe dates back to my time at University!
  But I still cook it when I need some comfort food.

  1 rasher lean bacon cut in small pieces
  4 beefburgers
  1/2 level tbs flour (best cornflour)
  1/2 beef cube
  60 ml water
  1 large tomato, skinned, and chopped
  60g button mushrooms thinly sliced
  1 tbs red wine
  pepper
  fried onion rings and pickled gerkins to garnish

  Fry bacon till crisp, remove from pan
  Fry beefburgers in bacon fat for 7 min turning at intervals.
  remove from pan and keep warm.

  Pour of all but 1/2 tbs of fat.
  Stir in flour and gradually add water and stock cube.
  bring to boil stiring.
  Add bacon, tomato, mushroom and wine.
  Bring to boil, season with pepper.
  Simmer for 5 mins.
  Add beefburgers and summer for a further 5 mins.

  Serves 2

  Adrian replied 12 years, 4 months ago 1 Member · 0 Replies
• 0 Replies

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