• TgR Cook Book

  Southern Fried Chicken with warm potato salad

  Posted by Ruth on 05/09/2012 at 11:16 am

  This is something I picked up years ago.

  1kg of chicken pieces-skin and bone on
  2 cups of bread crumbs-make your own its easier
  100 gm of chicken seasoning mix-
  5 chat potatoes
  3 tablespoons of good quality egg mayo
  2 teaspoons of whole grain mustard
  2 teaspoons of fresh lemon juice
  2 tablespoons of soft broad leaf parsley- not the parsley butchers use to clean their elbows with!!
  1 tablespoon of fine chopped red onion

  Dust the chicken pieces in the seasoning mix-add some pepper if you like
  With left over seasoning mix-add it to the bread crumbs
  Then brush each piece with the mayo and roll into the seasoned bread crumbs
  Put onto a couple of trays lined with baking paper and into a hot oven say 200 degrees for about 35 minutes until cooked and brown. Turn once
  Boil potatoes in salted water until nearly cooked but still firm and set aside
  Mix 1 tablespoon of mayo into a bowl with mustard and onion add the parsley, and blend in lemon juice
  Quarter the potatoes and fold into the mustard/mayo dressing to coat generously
  Plate the chicken and a couple of dollops of potato salad.
  To color the dish serve with a simple mixed leaf salad with a few quartered cherry tomatoes, garnished with Parmesan cheese shavings and a little 4 leaf balsamic vinegar (the good stuff)

  Goes well with a chilled dry white,

  Ruth replied 12 years, 4 months ago 1 Member · 0 Replies
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